Imprenta Modern Filipino Cuisine

So you thought your favorite Filipino food couldn’t taste any better? Imprenta offers an inventive approach to the native cuisine. It looks familiar. It tastes familiar. But there’s something quite different about it. Let your eyes take in the atmosphere of the Spanish colonial era while your palate enjoys every single bite. One meal is transformed into a feast for the senses.

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Spanish Cuisine (13)

Spanish Clam Soup BB

₱923.00

fresh local clams in tomato;
Beef Salpicao BB

₱969.00

beef wagyu cubes sauteed in olive and garlic;
Prawn Chorizo BB

₱1,209.00

stir-fried prawns and Spanish chorizo with garlic;
Baked Mussels BB

₱670.00

mussels topped wih white butter sauce, cheese and garlic;
Squid in Olive Oil BB

₱982.00

baby squid sauteed in olive oil and garlic;
Callos BB

₱884.00

ox tripe and tandons stewed in tomatoes with Spanish chorizo;
Beef Caldereta BB

₱1,014.00

beef stewed in tomatoes, vegetables, olives and Spanish chorizo;
Lengua Con Setas BB

₱1,788.00

ox tongue and fresh white button mushrooms in creamy garlic sauce;
Porchetta BB

₱995.00

roasted pork belly served with chimichurri sauce;
Pork Embutido BB

₱592.00

homemade pork meatloaf served either cold or pan-fried;
Paella Negra BB

₱1,814.00

short grain rice in squid ink with shrimps, squids and mussels;
Paella Valenciana BB

₱1,625.00

short grain rice with chicken, shrimp, squid, mussels and Spanish chorizo;